Shoalwater Tavern is a well-established hospitality venue in Shoalwater, Western Australia, offering quality food and beverage services to locals and visitors. We are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis

Benefits

• Competitive salary package plus superannuation.
• Full-time permanent position with long-term career opportunities.
• Supportive and professional team environment.
• Opportunity to work in a well-established and respected hospitality venue.
• Ongoing training and professional development opportunities.
• Staff discounts on food and beverages.

Task & responsibilities

• Planning and developing menus in consultation with management.
• Designing and preparing seasonal menus and daily specials.
• Preparing, cooking, seasoning and presenting a variety of dishes to a high standard.
• Monitoring the quality of dishes at all stages of preparation and presentation.
• Supervising and coordinating kitchen operations to ensure efficient food production.
• Managing food preparation processes and ensuring consistency in quality and portion control.
• Estimating food and labour costs and assisting with kitchen budgeting.
• Ordering, receiving and managing stock levels of food supplies.
• Ensuring compliance with food safety, hygiene and workplace health and safety requirements.
• Training, supervising and mentoring kitchen staff, apprentices and kitchen hands.
• Monitoring kitchen equipment and arranging maintenance when required.
• Reducing food wastage and maintaining effective stock rotation procedures.

Qualification & experience

• Relevant qualification equivalent to AQF Certificate IV, Diploma or higher in Commercial Cookery or a related field.
• At least 1 year of relevant full-time work experience as a Chef (or 3 years relevant experience if no formal qualification).
• Strong knowledge of food safety and kitchen management procedures.
• Ability to work efficiently in a fast-paced environment.
• Excellent organisational and communication skills.
• Ability to work evenings, weekends and public holidays as required.