The Palms Sydney
Chef de Partie
The Palms Sydney
Chef de Partie
Hospitality & Tourism / Chefs/Cooks
Posted 22/05/2026
Closes 21/06/2026
Coasters Retreat, 2108, New South Wales
Full time
$77,000 - $86,000 Annual
About the Role
Job description and expectations
Qualifications/Skills Required: Diploma and 12 months of work experience or at least 3 years of work experience.
Job title: chef de partie
Organise and prepare all mise en place for the section.
Liaise with head chef and sous chefs on any specials and events.
Prepare food to high consistent standard.
Organise stock control and rotation.
Prepare stocktake.
Organise ordering list for head chef.
Work hygienically according to current food safety standards.
Receive and store deliveries.
Cook on a variety of sections.
Work well in a team and be a team player communicate well with others.
Work with training new team members.
Work well under pressure to expected deadlines.
Help with maintaining clean kitchen following.
Applications open to:
About Company
The Palms Sydneyis a vibrant lifestyle and dining destination located in Terrey Hills, NSW. It seamlessly combines a garden-to-table restaurant, a boutique nursery, and a curated homewares store, offering an immersive, resort-style escape less than an hour's drive north of the CBD.
The Eatery: An indoor-outdoor restaurant The Palms Eatery where beautifully designed interiors open up to tranquil koi ponds and lush greenery. It serves seasonal Modern Australian dishes (like truffled mushroom pizza and squid ink seafood pasta), alongside signature cocktails.
The Vibe:Often described as a "tropical oasis" or having a Balinese vibe, making it a popular spot for long lunches, private events, and family gatherings.