If you're a talented Chef de Partie with a passion for culinary innovation and dedication to quality, we invite you to apply for this opportunity at Briars Inn.

Benefits

Benefits

To apply, please submit your resume along with a cover letter detailing your relevant experience and why you're the ideal candidate for this role.

A full-time position

Task & responsibilities

Assist the Senior Chef team to oversee daily operations and standards of the kitchen

Organise and plan the preparation and cooking of food

Work with the Head Chef to ensure premium execution and elevated guest experience

Uphold health and safety regulations and ensure staff compliance with hygiene standards and food handling practices

Qualification & experience

Proven experience in a similar or higher role within the pub or restaurant industry

Excellent interpersonal and communication skills to effectively interact with staff, guests, and suppliers

Basic understanding of food and beverage operations, including food preparation and inventory management

Strong knowledge of health and safety regulations and ability to enforce compliance

Passion for the culinary arts and an interest in staying updated with industry trends

Ability to work flexible hours, including evenings, weekends, and holidays as required