Trippas white group is hiring a Casual/Temporary Chef Cook role in Sydney, NSW. Apply now to be part of our team.

• Flexible hours available
• More than 4 years of relevant work experience required for this role

The Company

Trippas White Group is a leader in the hospitality industry, managing a diverse portfolio of iconic restaurants, cafés, and event spaces across Australia. Our premium venues include Echo Point, Sydney Opera House, Centennial Homestead, Botanic House, Terrace on the Domain, ESQ, and many more.

Be part of something big.

The VenueTaronga Zoo welcomes millions of visitors from around the world each year. Located in Mosman, Sydney, this world-famous destination hosts spectacular events and delivers exceptional dining experiences.

Trippas White Group has a proud history of providing boutique, high-quality hospitality services, and we are looking for a skilled and enthusiastic team member to join our expanding operation.

The Opportunity

We are currently seeking:

• Commi chef (x3)

• Chef de Partie (x1)

• Pastry Chef (x1)

You will support the Head Chef in leading kitchen operations across daily preparation, pack-outs, and event service. This role requires confidence in running event service, leading teams through high-volume periods, and maintaining quality, consistency, and speed at scale.

This is an ideal opportunity for a strong CDP or Junior Sous Chef ready to step up in a fast-paced, high-energy environment. You will gain exposure to large-scale operations, complex service planning, and multi-venue collaboration, working across a variety of cuisines and event formats.

Key Responsibilities

• Lead kitchen teams across prep, pack-outs, and event service

• Execute a variety of events across multiple locations within the zoo

• Ensure consistency, quality, and efficiency during high-volume service

• Support team leadership, training, and performance

About You

• Strong leadership skills, with the ability to manage and motivate a team

• Highly organised with excellent attention to detail and time management

• Confident working independently with strong ownership and initiative

• Experience in ordering, supplier management, and stock control

Benefits

• Ongoing professional development and career progression opportunities

• Weekly pay with a competitive salary package

• Dining discounts and perks across our venues

• Opportunities to contribute to sustainability and community initiatives

Benefits:

• Employee discount

• Salary packaging