CHEF / COOK

Benefits

Full-Time opportunity in a busy business in Bicton. Awarding salary ranges from $70,000 to $90,000.

Task & Responsibilities

• Experience and expertise in the kitchen as a CHEF / COOK.
• Attention to detail for perfect recipes.
• Efficiently managing time during busy hours.
• Maintaining hygiene and sanitation standards.
• Handling multiple tasks simultaneously in a fast-paced environment.
• Collaborating with other chefs, cooks and kitchen staffs.
• Effectively conveying orders and instructions among kitchen staffs.
• Understanding and meeting customer preferences and budgeting.
• Designing and planning diverse and appealing menus.
• Understanding of food safety and kitchen hazard prevention.
• Working hour: minimum of 38 hours/week. Also must have flexibility to work on a rotating roster including weekends and public holidays.

Qualification & Experience

Applicant should be well qualified and good communication skills are required.