Masala Kitchen Indian Restaurant in the North Sydney area is seeking a talented to join our team. As a CHEF at our Australian company, you will be responsible for preparing delicious Indian cuisine, maintaining kitchen cleanliness, and ensuring food quality standards are met. If you have a passion for cooking and a keen eye for detail, we want to hear from you!.

Benefits

• Competitive salary
• Opportunity for career growth
• Work in a vibrant and diverse team
• Staff discounts on meals
• Flexible working hours

Task & responsibilities

• Prepare and cook authentic Indian dishes
• Maintain a clean and organized kitchen
• Ensure food quality and presentation standards
• Collaborate with team members to create new menu items
• Adhere to food safety and hygiene regulations
• Lead kitchen team
• Manage stock level and monitor ordering

Qualification & experience

• Certificate IV in Commercial Cookery
• Proven experience as a Chef in a similar role
• Knowledge of Indian spices and cooking techniques
• Strong communication and teamwork skills
• Ability to work in a fast-paced environment