Genuine Solutions
Chef
Genuine Solutions
Chef
Hospitality & Tourism / Chefs/Cooks
Posted 29/05/2026
Closes 28/06/2026
Whyalla Playford, 5600, Whyalla, South Australia
Full time
$75,000 - $85,000 Annual
Company Details
Business Name: The New Whyalla Hotel
Location: 10-16 Gowrie Avenue, Whyalla Playford, SA 5600
Position: Chef
Salary: $75,000 to $85,000 Annually
Description:
The New Whyalla Hotel is seeking a skilled and passionate Chef to join its kitchen team. The venue is known for serving quality meals in a welcoming hospitality environment, offering a diverse menu prepared with fresh ingredients and consistent standards. The successful candidate will be responsible for preparing and presenting high-quality dishes, maintaining consistency in taste and presentation, and ensuring food safety and hygiene standards are followed at all times. The Chef will work closely with the team to support smooth kitchen operations and deliver excellent dining experiences to customers. Previous experience in a similar role and a passion for cooking are essential.
Benefits
- Creative freedom
- Supportive and collaborative work environment
- Employee discounts on food and beverages
- Flexible work arrangement
- Competitive salary
- Opportunities for career growth and development
Task & responsibilities
- Plan menus and estimate food, labour, and operational costs
- Order and manage food supplies and kitchen inventory
- Monitor the quality of dishes during all stages of preparation and presentation
- Discuss food preparation matters with managers, dietitians, kitchen staff, and service staff
- Demonstrate cooking techniques and provide guidance on food preparation procedures
- Prepare and cook a variety of dishes in accordance with established recipes and standards
- Ensure compliance with food safety and hygiene regulations
- Assist with the selection, supervision, and training of kitchen staff
- Freeze, store, and preserve food items in accordance with food handling standards
Qualification & experience
- Minimum of Certificate IV in Commercial Cookery or equivalent work experience.
- Minimum 1 year of experience in related position.
- In-depth knowledge of cooking techniques, ingredients, and kitchen operations.
- Ability to work in a fast-paced environment while maintaining attention to detail.
Applications open to:
About Company
The New Whyalla Hotel is a well-established hospitality venue located in Whyalla, South Australia, offering quality accommodation, dining, and customer service to both locals and visitors. The business is recognised for its welcoming atmosphere, diverse food offerings, and strong commitment to hospitality excellence. With a focus on delivering consistent service and high-quality meals, the venue has built a solid reputation within the local community. The business operates with an experienced and dedicated team committed to maintaining professional hospitality standards and providing an enjoyable customer experience across all areas of the venue.