Harvest Hospitality are searching for a Chef to join the kitchen team at the Woy Woy Hotel, Woy Woy. This role will suit people who have creative flare coupled with strong technical skills.  The ability to work efficiently as part of a team in a fast paced environment is critical.  

You will be responsible for maintaining the highest level of food standards, food safety standards and the overall performance and reputation of the hotel in the local community.  

The venue is a favourite of locals and visitors alike. Our reputation is set on simplicity, great service and a fun and laid back atmosphere.  

To be considered for this role, you will need:

• Proven experience for 2+ years in a similar role

• Knowledge and understanding of the restaurant and dining industry and the trends in the current environment

• A focus on delivering the highest standards of presentation, product and overall customer experience

• Strong business acumen including knowledge of the kitchen's financial performance and its effect on the business

• Sound demonstration of product knowledge, technical skills and food standards

• Ability to work in a team environment and liaise with FOH staff and senior management

• Competitive remuneration, negotiable based on experience.

• Career progression opportunities within Harvest Hospitality’s growing portfolio.

• Supportive company culture focused on professional development and work-life balance.

Harvest Hospitality is a fast-growing hospitality group operating iconic pubs across NSW and SA. We are passionate about creating memorable pub experiences and making a positive impact in the communities we serve.

Our culture, “The Harvest Way,” is built on four core values:

• People First

• Own It

• Get It Done

• Have Fun