About the role

The Mustard Seed Cairnlea is seeking a talented and experienced Chef to join our team. This is a full-time position based in Cairnlea, victoria,  Australia. As our Chef, you will be responsible for creating and delivering exceptional culinary experiences for our guests, while adhering to the highest standards of food safety and kitchen operations.

What you'll be doing

Creating, innovating and planning Menus.

Plan, prepare and cook a variety of high-quality, innovative dishes for breakfast, lunch and dinner service.

Manage the daily operations of the kitchen, ensuring efficient workflow and optimal utilisation of resources

Maintain strict food safety and hygiene standards in all aspects of food preparation and service

Collaborate with the management team to develop seasonal menus that showcase the best local and seasonal produce

Train, mentor and supervise kitchen staff to uphold the quality and consistency of our culinary offerings

Participate in inventory management and ordering of necessary supplies and ingredients

Maintain a clean and organised kitchen environment at all times

What we're looking for

Minimum 3 year of experience as a Chef in a high-volume, fast-paced restaurant or hospitality environment

Formal culinary training (Minimum Certificate IV in Commercial Cookery/Diploma of Hospitality Management) or Culinary Arts

Excellent knowledge of food safety regulations and kitchen best practices

Strong time management and organisational skills, with the ability to thrive in a dynamic, deadline-driven environment

Proven leadership skills and the ability to effectively manage and motivate a team

Creative and innovative approach to menu development and food preparation

Passion for using fresh, locally-sourced ingredients to create exceptional dining experiences

What we offer

At The Mustard Seed Cairnlea, we are committed to providing a supportive and inclusive work environment that values our employees' well-being. We offer a competitive salary, opportunities for professional development, and a range of benefits including:

- Discounted meals and beverages

- Access to our employee wellness program

- Ongoing training and skill development

- Flexible work arrangements