Minimum 1-2 years of professional kitchen experience is required.

Candidates willing to relocate to Ulladulla NSW or local candidates are both welcome to apply.

• Prepare, cook and present high-quality dishes in accordance with menu specifications and company standards
• Take responsibility for a designated kitchen section including Grill, Pan or Larder section
• Ensure consistency in food quality, portion control and presentation at all service times
• Assist the Head Chef and Sous Chef with daily kitchen operations and service preparation
• Support menu development by contributing ideas for seasonal dishes and recipe improvements
• Monitor stock levels, rotate stock and assist with ordering and inventory control
• Receive deliveries and check product quality, weight, freshness and invoices
• Maintain a clean, organised and safe kitchen environment at all times
• Ensure all food preparation and storage procedures comply with HACCP, Food Safety and Workplace Health & Safety regulations
• Train and support junior kitchen staff and apprentices where required
• Work effectively in a fast-paced environment across breakfast, lunch and dinner service
• Maintain high standards of hygiene, cleanliness and kitchen efficiency
• Coordinate with the kitchen team to ensure smooth and timely service during busy periods
• Experience in grill, pan or larder section operations is highly regarded
• Pastry experience or skills will be considered an advantage