We are seeking a talented and passionate Chef to prepare high-quality Indian cuisine. The successful candidate will bring creativity, strong culinary skills, and a commitment to delivering authentic dining experiences.

Benefits

Working as a Chef at Beyond India in North Adelaide offers the opportunity to be part of an established Adelaide restaurant known for authentic, creative Indian cuisine. You will contribute to preparing fresh, flavourful dishes inspired by regional Indian traditions, while working in a contemporary kitchen environment that values quality, consistency, and culinary excellence. This role allows you to showcase your passion for Indian cooking, develop your professional skills, and be part of a team delivering memorable dining, takeaway, and catering experiences to customers.

Task & responsibilities

• Plan, prepare and cook high-quality Indian dishes in line with Beyond India’s menu and standards.
• Assist in developing innovative menus using traditional and contemporary cooking techniques.
• Ensure consistency in taste, presentation, portioning and quality of all dishes.
• Oversee daily kitchen operations, including food preparation, cooking and service.
• Lead, train and support kitchen staff to maintain efficient workflow and high standards.
• Monitor food safety, hygiene and cleanliness in accordance with local regulations.
• Manage stock levels, ingredient quality, ordering and kitchen waste control.
• Work with suppliers to source quality ingredients at competitive prices.
• Collaborate with front-of-house staff to ensure smooth service and customer satisfaction.
• Stay updated with culinary trends and contribute new ideas, flavours and presentation techniques.

Qualification & experience

• Minimum one year of proven experience as a Chef specialising in Indian cuisine, preferably in a high-volume restaurant environment.
• Extensive knowledge of Indian spices, cooking techniques, ingredients, and regional culinary variations.
• Demonstrated creativity, culinary flair, and passion for developing high-quality and innovative dishes.
• Strong leadership skills, with the ability to motivate, guide, and support kitchen staff.
• Excellent communication, time management, and organisational skills.
• Relevant formal qualifications, such as Certificate III/ Certificate IV/Diploma in Commercial Cookery/ Kitchen Management/ Hospitality Management.