We are seeking an experienced and motivated Chef to join our dynamic kitchen team at Palm Beach Surf Club. Reporting to the Executive Chef, you will be responsible for delivering high-quality food while supporting the efficient day-to-day operations of a busy kitchen in a high-volume hospitality environment.

Benefits

• Competitive salary package plus superannuation
• Supportive and professional kitchen environment
• Opportunity to work under an experienced Executive Chef
• Career growth and development opportunities
• Work in a well-established and reputable beachfront venue

Task & responsibilities

• Planning menus in consultation with the Executive Chef and management, including estimating food and labour costs and ordering food supplies
• Preparing and cooking high-quality dishes in accordance with menu guidelines, recipes, and presentation standards whilst maintaining standard
• Monitoring the quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with the Executive Chef, Managers, kitchen, and waiting staff
• Demonstrating cooking techniques and advising kitchen staff on food preparation procedures
• Ensuring the safety and cleanliness of all kitchen and food storage areas
• Explaining and enforcing food safety, hygiene regulations, and safe work practices
• Following correct food handling procedures and maintaining compliance with food safety standards
• Assisting in selecting, training, and supervising kitchen staff as required
• Managing food preservation techniques, including freezing and storage, to minimise waste

Qualification & experience

• Relevant qualification in Commercial Cookery (Certificate IV or higher) 
• Minimum 1–2 years of full-time relevant work experience as a Chef
• Strong knowledge of food safety, hygiene, and safe work practices
• Ability to work efficiently in a high-volume hospitality environment
• Excellent communication and teamwork skills
• Ability to follow directions and contribute to kitchen operations