We are seeking a motivated Chef to join our kitchen team on a full-time basis. 

Benefits

Task & responsibilities

• Plan and design menus, including seasonal variations and special dietary options
• Prepare, cook, and present high-quality dishes in accordance with established standards
• Supervise kitchen operations to ensure efficient workflow and timely service
• Monitor food preparation and cooking techniques to maintain consistency and quality
• Manage stock levels, order supplies, and liaise with suppliers 
• Ensure compliance with food safety, hygiene, and WHS regulations
• Train, supervise, and coordinate kitchen staff, including apprentices and kitchen hands
• Control food costs, portion sizes, and minimise wastage
• Inspect food products to ensure freshness and quality
• Maintain cleanliness and organisation of kitchen and equipment
• Develop new recipes and contribute to menu innovation
• Ensure all dishes meet presentation and quality standards before service

Qualification & experience

• Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification)
• At least 1 year of relevant experience in a commercial kitchen
• Knowledge of food preparation and basic cooking techniques
• Ability to work efficiently in a fast-paced kitchen environment
• Strong teamwork and communication skills
• Good organisational and time-management abilities
• Understanding of food safety and hygiene practices