Our client ,The Lovat On the Beach  proudly owned by SNMR Trading Pty Ltd , is a popular spot on Avloan Beach, known for our fresh, moderndishes and excellent customer service. We focus on using local ingredients to create tasty and

innovative meals, making us a favorite for both locals and visitors. What makes us special? We’re a close-knitteam that values creativity and teamwork. At Lovat On the Beach, we offe ra fun, friendly, and supportive work environment

where everyone's ideasare welcome. We believe in helping our staff grow and thrive, providing great opportunities to learn and developnew skills. If you're looking to be part of a positive, passionate team, Nelson Way is a great place to work!we are looking for a chef for our restuaurant ,

Location- Avalon Beach, NSW- 2107.

Company -  SNMR Trading Pty Ltd 

Position-  Chef -Full time /Permanent

Salary- 75K TO 80 K

Key Responsibilities:

• Lead and manage the daily operations of the kitchen, maintaining a high standard of food quality and presentation.
• Plan and design creative menus, including special seasonal offerings, using fresh, local, and sustainable ingredients.
• demonstrating techniques and advising on cooking procedures preparing and cooking food
• Manage food preparation and service to ensure dishes are served in a timely manner, maintaining consistency in taste and presentation.
• Train, mentor, and supervise kitchen staff to ensure a cohesive, efficient, and motivated team.
• Conduct regular performance reviews, providing feedback to develop and enhance team members' skills.
• Oversee food inventory, control stock levels, and coordinate with suppliers to ensure timely deliveries while minimizing costs.
• Ensure proper portion control and food plating standards are always maintained.
• Develop and enforce food safety and hygiene policies, ensuring compliance with all local health regulations.
• Monitor kitchen equipment for maintenance and repairs, ensuring all tools are functional and safe.
• Collaborate closely with management to develop and introduce innovative menu items and drive sales through culinary excellence.

Benefits

Employee discount

Free food

Qualification & experience

Minimum diploma in a relevant culinary field (preferred).

At least 1 years of experience in a fast-paced kitchen environment, ideally in a similar role.

Strong knowledge of food safety and hygiene regulations.

Excellent communication and teamwork skills.

Ability to create innovative dishes and manage kitchen operations effectively.