We require a highly motivated and skilled Chef to join our team on a full -time basis. If you are adaptable, open minded, flexible, creative, fun, have a sense of humour and can be organised and follow our procedures then you are the right person to apply for this position. 

Benefits

Extra shifts available on weekends, 

discounted meal for staff, 

Task & responsibilities

Monitoring quality of dishes at all stages of preparation and presentation Planning menus, estimating food and labour costs, and ordering food supplies. 

Assessing food quality, ensuring fresh ingredients are serve to customers;

Understanding kitchen equipment, checking temperatures of heating equipment such as ovens and grills; 

Cooking food and taking responsibility of making Asian dishes;

Tasting food while cooking, applying suitable amount of seasoning for a favourable flavour,

Placing food on plate with proper portion and beautiful presentation by adding sauce or eatable garnishes to make food appetitive ; 

Storing food at appropriate storage space to keep food fresh as well as to prevent from crosscontamination;

Preparing cooking ingredients, and cutting food into required size;

Understanding customers' special dining requirements to meet individual need; 

Complying with the food hygiene regulations: 

Providing training to fellow staff and new kitchen staff. 

Qualification & experience

Certificate III, IV Commercial cookery and Diploma of Hospitality Management. 

Minimum one year of experience required.