This position is offered on a permanent full-time basis (38 hours per week).

Benefits

• Opportunities for professional growth and career development

• A supportive and friendly team environment

• The opportunity to be part of a growing and well-known restaurant

Task & responsibilities

• Preparing and cooking a variety of authentic Indian dishes including biryanis, curries, tandoori items,and appetisers

• Maintaining consistent food quality, taste, presentation, and portion control

• Assisting with the supervision and coordination of kitchen staff during service

• Supporting menu planning and contributing ideas for new dishes

• Ensuring the kitchen operates in compliance with food safety and hygiene regulations

• Monitoring stock levels and assisting with ordering ingredients and kitchen supplies

• Checking deliveries to ensure the quality and freshness of ingredients

• Training and supporting junior kitchen staff

• Ensuring proper storage, labelling, and rotation of food items

• Assisting with food preparation for catering orders, cultural events, and corporate functions

• Minimising food waste and maintaining cost control in the kitchen

• Ensuring all kitchen equipment is used and maintained safely

Qualification & experience

• Excellent English communication skills

• The right to work in Australia

• Certificate IV in Commercial Cookery or Diploma in Hospitality Management (or equivalent)

• Minimum 2–3 years of relevant experience as a Chef

• Ability to work efficiently in a fast-paced kitchen environment

• Strong organisational and time management skills

• Ability to supervise and work effectively with other kitchen staff

• Good understanding of food safety, hygiene, and kitchen procedures