This is a hands-on role for a confident chef looking to take the next step in their career, offering long-term stability and a chance to enjoy regional life.

As the Senior Chef, you will take full responsibility for kitchen operations, including menu planning, food quality, staff management, and maintaining high kitchen standards. This is an excellent opportunity to lead a small team and be a key part of the pub’s success.

Benefits

• Competitive salary based on experience ($75,000 to $95,000 + Super)
• Full-time, ongoing position with long-term stability
• Accommodation available (on-site or nearby)
• Staff meals included
• Supportive ownership and friendly team environment
• Secure role in a stable regional business
• Opportunity to enjoy a relaxed regional lifestyle with affordable living

Task & responsibilities

• Oversee and manage all kitchen operations on a day-to-day basis
• Prepare and present high-quality pub-style meals
• Plan and cost menus, ensuring profitability and efficiency
• Manage stock control, ordering, and budgeting
• Lead, train, and mentor kitchen staff
• Create rosters and ensure kitchen staff meet service targets
• Maintain food safety, hygiene standards, and a clean, organised kitchen
• Work closely with the pub management team to maintain consistency and quality

Qualification & experience

• Relevant qualifications plus at least 1 year of experience OR at least 3 years' experience as a Chef
• Strong leadership, organisational, and problem-solving skills
• Ability to work independently and manage kitchen operations
• Previous experience in pub or hotel kitchen environments is highly regarded
• Experience with food costing, menu planning, and stock control
• Knowledge of food safety and hygiene standards (HACCP, etc.)
• Reliable, motivated, and a team-focused approach to leadership