MOMOZZ HARRIS PARK PTY LTD
CHEF
MOMOZZ HARRIS PARK PTY LTD
CHEF
Hospitality & Tourism / Chefs/Cooks
Posted 05/03/2026
Closes 04/04/2026
Harris Park, 2150, Sydney, New South Wales
Full time
$77,000 - $77,000 Annual
| JOB DESCRIPTION | |
| Job Title: | CHEF The best Indian restaurant in Sydney. With over 15yrs experience in hosting functions, catering, weddings, or corporate events, PULAO HOUSE brings you a wealth of experience coupled with friendly and professional service. This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week |
Report To: | Director/ Owner NATASHA |
Location: | 8/108 Wigram Street Harris Park Parramatta, NSW 2150 |
Salary: | $77,000 + superannuation |
Duties and Responsibilities: | - Ordering and quality controlling products - Consult with Restaurant Manager in terms of menu design and innovation, kitchen operation and staff management - Regulate food waste management - Oversee stock rotation - Undertake monthly kitchen stocktakes - Menu planning and costing of menus, including for events and group bookings - Produce weekly staff rosters - Organisation of functions as required - Deal with conflict with customers and staff - Preparation and cooking of entrees, mains and desserts - Training kitchen staffs and apprentice on proper cooking techniques - Monitoring food handling, preparation and presentation of dishes - Ensuring compliance with food and hygiene and implement safe work practices |
| Relevant Qualification Required: | -At least Certificate IV in commercial cookery or relevant qualification related to COMMERCIAL COOKERY |
| Relevant Experience Required: | -Minimum 2 Years’ experience |
| Skills Required: | · Team management skills . Excellent communication skills · Ability to work in a fast-paced environment · Strong time management skills · Proficiency in all aspects of food safety · Positive communication skills, energy and attitude · Ability to create customised dishes and dietary orders |
Benefits
Task & responsibilities
- Ordering and quality controlling products - Consult with Restaurant Manager in terms of menu design and innovation, kitchen operation and staff management - Regulate food waste management - Oversee stock rotation - Undertake monthly kitchen stocktakes - Menu planning and costing of menus, including for events and group bookings - Produce weekly staff rosters - Organisation of functions as required - Deal with conflict with customers and staff - Preparation and cooking of entrees, mains and desserts - Training kitchen staffs and apprentice on proper cooking techniques - Monitoring food handling, preparation and presentation of dishes - Ensuring compliance with food and hygiene and implement safe work practices |
Qualification & experience
At least Certificate IV in commercial cookery or relevant qualification related to COMMERCIAL COOKERY
Applications open to:
About Company
The best Indian restaurant in Sydney. With over 15yrs experience in hosting functions, catering, weddings, or corporate events, PULAO HOUSE brings you a wealth of experience coupled with friendly and professional service.