We are seeking a qualified and experienced Chef to join our dynamic kitchen team on a full-time basis. The successful candidate will be responsible for overseeing food preparation, maintaining quality standards, and contributing to menu development.

Benefits

Salary: $75,000 – $80,000 per annum plus superannuation (commensurate with experience)

Task & responsibilities

Key Responsibilities

• Preparing and cooking a wide range of meals in accordance with Café 63 standards
• Assisting the head chef with menu preparation and daily kitchen operations
• Ensuring consistent presentation and portion control
• Supervising kitchen operations during service periods
• Assisting with menu planning and seasonal updates
• Monitoring stock levels and ordering supplies as required
• Ensuring compliance with food safety, hygiene, and WHS regulations
• Training and supervising kitchen staff where required

Qualification & experience

Skills & Experience Required

• Relevant qualification in Commercial Cookery (Certificate III or IV or equivalent)
• 1-2 years’ relevant work experience as a Chef
• Strong knowledge of food safety standards and kitchen operations
• Ability to work efficiently in a high-volume environment
• Excellent time management and teamwork skills