Work in Australia
< Back to more jobs

Jetty Island Pty Ltd

Chef

Hospitality & Tourism / Chefs/Cooks

Posted 27/02/2026
Closes 29/03/2026

Cowes, 3922, Victoria

Full time

$70,000 - $80,000 Annual

We are seeking a passionate and dedicated Chef to join our team. The ideal candidate will have a minimum of 1-3 years of experience in the culinary industry and a strong commitment to creating high-quality dishes. At Masala Bay (Indian Restaurant & Bar), you will have the opportunity to work with fresh, local ingredients and be part of a dynamic team that values creativity and excellence.


Benefits

  • Industry-awarded rates.
  • Opportunity to earn above the median regional pay based on experience and knowledge.
  • On-site accommodation may be provided in a shared furnished apartment at a below-market rate for the right candidate.
  • A supportive and inclusive work environment that emphasizes training and development, helping you achieve your full potential in appositive and encouraging atmosphere.

Task & responsibilities

  • Preparation and cooking of food in accordance with our menu.
  • Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
  • Oversee food plating and garnishing, maintaining consistency and artistic presentation.
  • Prepare food to meet special dietary requirements.
  • Create and test new recipes, experimenting with Flavors and techniques to innovate the menu.
  • Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.
  • Check food is stored and handled as per food health and hygiene regulations.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
  • Help with planning of menu items and estimation of food requirements.

Qualification & experience

  • AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.
  • Prior Experience as a Chef.
  • Strong Knowledge of Cooking Methods and operating kitchen tools and equipment.
  • Fair understanding of Indian culinary traditions or willingness to learn and adapt.
  • Ability to work Full Time.
  • Flexible to work on a rotating roster.
  • Good communication and teamwork skills.

Applications open to:

About Company

Masala Bay is a modern Indian restaurant and bar in Cowes, Phillip Island (VIC 3922), serving locals and the region’s high-volume visitor market. The venue offers contemporary presentations of traditional Indian cuisine (curries, tandoor and grill, biryanis, street-food inspired starters) alongside an approachable bar program including Indian-inspired cocktails, premium spirits, and a mix of local and Indian beers. Masala Bay’s vision is to become Phillip Island’s leading modern Indian dining destination, known for consistent food quality, warm service, and a strong bar offering.

job(s) found from Jetty Island Pty Ltd

W

Tags

ChefLatrobe - GippslandVictoriaFull timeJetty Island Pty LtdHospitality & TourismChefs/CooksAUD 70000-80000Annual