Are you a passionate and skilled Chef looking for an opportunity in regional Victoria? Kerang Motel — a growing accommodation business with an on-site restaurant — is seeking a dedicated full-time Chef to join our expanding team.

About the Role

This position involves both creative and operational kitchen responsibilities. The Chef will play a key role in delivering high-quality dining experiences for motel guests and local patrons, preparing Australian and Indian cuisine.

Benefits

• Full-time position

• Salary: $75,000 – $80,000 p.a. plus Superannuation

• Opportunity to work in a regional hospitality business

• Supportive team environment

Task & responsibilities

• Planning and preparing meals across Australian and Indian menus 
• Managing food preparation and service for restaurant guests 
• Plan, prepare, display, service and clear a buffet.
• Order food supplies in consultation with Head Chef.
• Ensure safe and hygienic storage, handling and preparation of food and drinks.
• Ensuring cooking methods, portions and recipes are followed.
• Able to work under pressure.
• Maintaining a clean and well-presented kitchen compliant with food safety standards.
• Work as part of a team to create a safe and friendly work environment.

Qualification & experience

• Relevant AQF associate degree, Advanced Diploma, or Diploma (or 3+ years of formal experience in lieu of qualifications).At least 3 years of formal experience may substitute for the formal qualifications listed above.
• Experience in Australian and Indian cuisine.
• Strong interpersonal skills with proven ability to cultivate strong relationships in a team-based environment.
• Ability to plan menus for different cultural/dietary requirements.
• Experience in pans & grills and Indian Street food.
• Ability to create authentic spice mixes and techniques to make masalas.
• Minimum 1 year of experience in a fast-paced kitchen environment.