Manojbhai Pty Ltd (Sandy's Bar + Grill) is seeking a skilled Chef to join our team. As a Chef, you will be responsible for preparing high-quality dishes, overseeing kitchen operations, and ensuring food safety standards. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work in a fast-paced environment.

Benefits

Competitive salary, and full-time position working 38 hours per week

Task & responsibilities

• Prepare, cook and plate dishes according to menu specifications
• Design and plan menus considering dietary requirements, ensuring a balance between traditional flavors and modern dietary trends;
• Supervise kitchen staff and coordinate food preparation
• Maintain cleanliness and organization in the kitchen
• Ensure compliance with food safety regulations
• Monitor inventory and order supplies as needed

Qualification & experience

• Diploma of Hospitality Management together with a Certificate IV in Commercial Cookery are required 
• Proven experience as a Chef in a restaurant or catering environment, ideally more than 12 months 
• Strong knowledge of food safety practices
• Excellent communication and teamwork skills
• Ability to work under pressure and manage multiple tasks