The Chef at Dial-A-Curry prepares and cooks a variety of dishes, including daily menus and catering orders, while ensuring high food quality and presentation. The role includes supervising kitchen staff, meeting customers for special menu requests, maintaining hygiene and safety standards, managing stock and purchasing, and contributing to menu and recipe development.

Benefits

• Competitive salary with 12% superannuation
• Opportunities for skill development
• Stable work hours & Supportive and friendly team environment
• Staff discounts on meals

Task & responsibilities

• Prepare and cook daily menus, specials, and catering orders
• Lead kitchen preparation and oversee daily kitchen operations to maintain smooth workflow and excellent service
• Manage ordering, stock rotation, and inventory control to ensure quality and efficiency
• Deliver creative, high-quality dishes for dine-in, takeaway and daily specials
• Support the preparation and execution of catering orders when required
• Plan and create seasonal dishes and daily specials that excite customers
• Keep the kitchen organised, hygienic, and compliant with food safety standards
• Maintain hygiene, safety, and food handling standards

Qualification & experience

• Minimum 2-3 years of experience as a Chef in a similar setting 
• Minimum Cerfificate IV in Commercial Cookery
• Strong culinary and cooking skills
• Leadership and team management