Chef

Job Title: Chef

Company: The Railyard Wangaratta (ABN 52 631 933 287)

Location: 60 Norton St, Wangaratta VIC 3677

Employment Type: Full-Time, Ongoing

Salary: AUD 76,515 – 78,000 per annum + Superannuation

Applications open: 14 November 2025 – 14 December 2025

The Opportunity

We are now seeking an experienced Chef to join our team full time. This role supports the Head Chef across daily operations and service, ensuring consistency, quality, and a positive team culture.

Benefits

Salary & Benefits

• Competitive salary: $76,515 – $78,000 + super.
• Supportive work environment with a strong community reputation.
• Opportunities to contribute to menu development and seasonal updates.

Task & responsibilities

You will work closely with the Head Chef to deliver high-quality dishes, maintain kitchen standards, and lead the team during busy service periods. This position includes responsibility for:

• Acting as second-in-charge to the Head Chef across all kitchen operations.
• Leading evening service, ensuring smooth coordination and consistent food quality.
• Preparing, cooking, and presenting dishes to venue standards.
• Supporting daily prep schedules, stock rotation, ordering, and recipe consistency.
• Maintaining food safety, hygiene, WHS compliance, and kitchen cleanliness.
• Training, mentoring, and supervising junior staff.
• Contributing to menu development, seasonal updates, and daily specials.
• Ensuring accurate food labelling, storage, and allergen management.
• Promoting teamwork and strong communication with Front of House.
• Ensure the kitchen is thoroughly cleaned, sanitised, and organised for the next service.
• Confirm all food and ingredients are properly labelled, stored, and secured.
• Dispose of all waste correctly using the designated industrial bins.
• Verify that all equipment, fridges, and freezers are turned off or secured as required.

Qualification & experience

We are looking for a dedicated Chef who is passionate about quality food, calm under pressure, and committed to high standards.

• Certificate III, IV, or Diploma in Commercial Cookery (SIT30813 or equivalent).
• Victorian RSA (preferred; required for evening/private functions).
• Minimum 3 years of relevant experience in a similar fast-paced kitchen.
• Strong organisational and time management skills.
• Excellent communication and interpersonal skills.
• Reliable, punctual, and able to work independently or within a team.
• High attention to detail and consistent presentation.
• Positive attitude and passion for hospitality.