Chef

We are seeking a skilled an experienced and passionate Chef to join our team. The successful candidate will work closely with our Head Chef and kitchen team to deliver high-quality dishes, maintain kitchen operations, and contribute to menu innovation.

Key Responsibilities:

1. Food Preparation and Cooking:

Prepare and cook high-quality dishes in accordance with Rafiki menu and standards.

Maintain consistency in presentation and flavour while upholding creativity in culinary

offerings.

2. Menu Development:

Assist in developing innovative menu items, ensuring alignment with Rafiki brand

and customer expectations.

Incorporate seasonal and locally sourced ingredients into dishes.

3. Kitchen Operations:

Follow food safety and hygiene regulations to ensure a clean and organised kitchen.

Assist in monitoring stock levels and preparing ingredient orders as needed.

4. Training and Skill Development:

Collaborate with the head chef and team members to refine techniques and explore

modern cooking trends.

5. Team Collaboration:

Work closely with the kitchen team to maintain a positive and productive work

environment. Support team members in ensuring seamless kitchen operations during service

hours.

Minimum qualifications/experience:

At least AQF Associate Degree, Advanced Diploma or Diploma is required plus 1 year full-time work experience.

Or at least three years of relevant experience may substitute for the formal qualifications listed above.