CHEF

.

Benefits

In return you will receive:

• Package: $77,000 per annum plus superannuation
• Position: Full time (38 hours a week)
• Ongoing support from our team

Task & Responsibilities

Your duties will include: 

• Assist with menu development
• Stock management with estimating food and labour costs as well as ordering food and supplies
• Ensure the kitchen activities operate in an efficient manner
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers and relevant staff
• create and cook fresh and delicious foods 
• demonstrating techniques and advising on cooking procedures to the team
• maintaining the highest standards of food safety and hygiene
• assist with selection and training staff

Qualification & Experience

Requirements of position

• Minimum of a relevant Diploma and at least 2 years of work experience or three years of experience may substitute for formal qualification

Benefits

Benefits

Task & responsibilities

Task & Responsibilities

• Assist with menu development
• Stock management with estimating food and labour costs as well as ordering food and supplies
• Ensure the kitchen activities operate in an efficient manner
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers and relevant staff
• create and cook fresh and delicious foods 
• demonstrating techniques and advising on cooking procedures to the team
• maintaining the highest standards of food safety and hygiene
• assist with selection and training staff

Qualification & experience

Qualification & Experience

• Minimum of a relevant Diploma and at least 2 years of work experience or three years of experience may substitute for formal qualification