Chef

We are seeking a full-time to join our dynamic kitchen team. This is an exciting opportunity for a passionate Chef and skilled individual who thrives in a busy kitchen and wants to contribute to our innovative menu.We are seeking a full-time to join our dynamic kitchen team. This is an exciting opportunity for a passionate Chef and skilled individual who thrives in a busy kitchen and wants to contribute to our innovative menu.

Key Responsibilities:

• Prepare and cook a variety of Modern Australian dishes with a bit of Mediterranean and Asian influences.
• Maintain exceptional standards of food quality, consistency, and presentation.
• Manage kitchen operations including stock rotation, ordering, and waste minimisation.
• Ensure strict compliance with food safety and hygiene regulations.
• Support and mentor junior kitchen staff.
• Contribute to menu development and seasonal specials.

Requirements

• Certificate IV in Commercial Cookery (or equivalent).
• Minimum 1–2 years’ experience in a Chef role (café/restaurant experience preferred).
• Strong knowledge of Modern Australian cuisine with an interest in Mediterranean and Asian flavours.
• Excellent organisational and communication skills.
• Ability to work well under pressure in a fast-paced, customer-focused environment.
• Passion for food, teamwork, and innovation.

What We Offer

• Competitive salary: $78000 – $80000 AUD per annum.
• Overtime pay where applicable.
• Supportive and energetic team environment.
• Opportunities for professional development and menu creativity.
• Work-life balance in a stunning beachside location.