Chef

We are seeking an experienced and passionate Chef to join our team. The successful candidate will play a key role in menu development, kitchen operations, and team leadership while maintaining the highest culinary and service standards.

Responsibilities

• Assist in the preparation and creation of all food menus.
• Produce high-quality dishes that are visually appealing and delicious.
• Ensure the kitchen operates efficiently and meets quality standards.
• Take charge of issues that arise in the kitchen and resolve them resourcefully.
• Manage and train kitchen staff, establish rosters, and assess staff performance.
• Order supplies and manage stock to maintain appropriate inventory levels.
• Enforce and comply with food safety, sanitation, and WHS standards.
• Maintain a positive and professional approach with co-workers and customers.

Skills & Experience Required

• A level of skill commensurate with a formal qualification plus three years of relevant experience OR at least three years of relevant experience as a Chef in the hospitality industry in lieu of formal qualifications.
• Strong knowledge of cooking methods, ingredients, equipment, and kitchen procedures.
• Proven record of kitchen and staff management.
• Ability to work under pressure and handle emergency situations with speed and accuracy.
• Familiarity with industry best practices and compliance standards.
• Working knowledge of relevant computer software (MS Office, restaurant management software, POS).