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Hunter St. Hospitality

Butcher - Hunter St. Hospitality Sydney

Hospitality & Tourism / Chefs/Cooks

Posted 05/03/2026
Closes 04/04/2026

Sydney, 2000, New South Wales

Full time

$76,515 - $90,000 Annual

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Hunter St. Hospitality are looking for an experienced Butcher to join the team!


Benefits

  • We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always

dreamed of.

  • Competitive remuneration & bonus incentives
  • Training, development, and career progression opportunities
  • Employee Assistance Program
  • Grow within one of the leading hospitality groups in Australia 

If you're ready to take your skills to the next level and be part of one of Sydney’s most celebrated dining experiences, we’d love to hear from you!


Task & responsibilities

  • We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always

dreamed of.

  • Competitive remuneration & bonus incentives
  • Training, development, and career progression opportunities
  • Employee Assistance Program
  • Grow within one of the leading hospitality groups in AustraliaIf you're ready to take your skills to the next level and be part of one of

Sydney’s most celebrated dining experiences, we’d love to hear from you!


Qualification & experience

  • Proven experience as a butcher, preferably in a high-end or fine dining environment
  • Strong knowledge of different meat cuts, preparation techniques, and butchering tools
  • Passionate about high-quality produce and maintaining excellence in food preparation
  • Excellent attention to detail, with the ability to work efficiently in a fast-paced environment
  • Strong communication and teamwork skills
  • Ability to work in a highly collaborative and dynamic kitchen environment

Applications open to:

About Company

Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. The group brings together some of the country’s most awarded and highly regarded dining destinations alongside vibrant, crowd-favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions.

Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.

With a legacy in Australian hospitality dating back to 1976, Hunter St. Hospitality continues to expand its national presence, underpinned by a long-standing commitment to culinary expertise, service excellence and genuine hospitality.

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Butcher - Hunter St. Hospitality SydneySydney - City and Inner SouthNew South WalesFull timeHunter St. HospitalityHospitality & TourismChefs/CooksAUD 76515-90000Annual