We are seeking an experienced and reliable Full-Time Breakfast and Lunch Chef to join our busy boutique café in Toorak.

The ideal candidate has strong breakfast and brunch experience, works efficiently under pressure, and maintains high standards of cleanliness and presentation.

Key Responsibilities:

• Prepare and execute breakfast and brunch service to a high standard

• Maintain consistency, speed and quality during busy service

• Keep the kitchen clean, organised and compliant with food safety standards

• Work collaboratively with the team

Requirements:

• Minimum 3 years' experience in a commercial kitchen in Australia

• Strong breakfast service experience

• Available to work weekends

• Flexible with shifts

• Must be available for breakfast shift start times between 6:30-7:30 AM

• Reliable, punctual and detail-oriented

• Ability to work independently and in a fast-paced environment

• Must have Australian work rights

Competitive pay based on experience.