Baker / Pastry Chef

EVOKE BAKERY PTY LIMITED

ABN: 98 009 403 463

Full-Time Position

Locations: Curtin ACT 2605, Holt ACT 2615, Spence ACT 2615

Salary Range: AUD 75,000 – 80,000 plus superannuation

As part of our continued growth and commitment to delivering high-quality artisan baked goods across our retail and wholesale operations, Evoke Bakery is seeking experienced and passionate Bakers and Pastry Chefs to join our dynamic team across our Canberra locations.

Known for our handcrafted breads, pastries, and commitment to quality and consistency, this is an exciting opportunity to work within a fast-paced and supportive bakery environment where your skills and creativity will play a key role in producing exceptional products for our loyal customer base and hospitality partners.

Benefits

• Competitive salary package based on skills and prior experience.
• Supportive and collaborative team environment where colleagues are valued like family.
• Opportunities for professional growth and skill development through training and mentorship.
• Be part of a business committed to excellence in artisan baking, innovation, and community connection

Task & responsibilities

• Prepare and bake a wide range of artisan bread, pastries, viennoiseries, and cakes.
• Manage dough mixing, proofing, shaping, baking, and finishing processes.
• Follow established recipes and techniques while maintaining product quality and consistency.
• Ensure compliance with food safety and hygiene regulations (HACCP).
• Monitor stock and assist in ordering baking supplies.
• Train and mentor junior team members when required.
• Contribute to the development of new product ranges.

Qualification & experience

• Minimum 2 years of full-time experience as a Baker or Pastry Chef in a commercial bakery or patisserie.
• Relevant Certificate III or higher in Baking, Patisserie, or equivalent.
• Strong knowledge of traditional and modern baking techniques.
• Ability to work early mornings, weekends, and public holidays as required.
• Ability to work in a fast-paced, high-volume production environment.
• High attention to detail and commitment to quality.
• Good communication skills and ability to work within a team environment