Responsible for measuring ingredients, mixing and kneading dough, and operating ovens and machinery to produce a high volume of quality breads while ensuring strict compliance with food safety and production standards.

Benefits

• Competitive salary
• Opportunity to work in a renowned Australian y
• Training and development opportunities
• Friendly and supportive work environment
• Employee discounts on y products
• Potential for career growth within the company

Task & responsibilities

• Prepare and bake a wide range of breads, pastries, and cakes
• Measure and mix ingredients according to recipes
• Shape dough and decorate baked goods
• Monitor baking times and temperatures
• Maintain a clean and organized work area
• Ensure quality and consistency in all baked products
• Collaborate with other team members to meet production goals

Qualification & experience

• Two years proven experience as a or similar role
• Knowledge of baking techniques and recipes
• Strong attention to detail and time management skills
• Ability to work well in a team environment
• Excellent communication and problem-solving skills
• Flexibility to work early mornings, weekends, and holidays as required