Baker

We are seeking a skilled and experienced Baker to join our production team on a full-time basis. The ideal candidate will have experience in baking a wide range of products and the ability to work autonomously in a fast-paced environment while maintaining high product quality and consistency.

Benefits

Competitive Salary

Great discounts on bakery items.

A friendly and supportive team.

Task & responsibilities

Measuring and mixing ingredients according to recipes and customer demand

Kneading, shaping, and preparing dough for baking

Operating commercial ovens and baking equipment to produce a variety of baked goods

Preparing, baking, and decorating breads, rolls, pastries, cakes, and specialty items

Monitoring baking processes and adjusting ovens and other equipment as needed

Ensuring the quality, freshness, and presentation of baked goods

Maintaining a clean and sanitary work environment in compliance with food safety and WHS standards

Assisting with inventory control, stock rotation, and ordering supplies

Developing new products in line with customer preferences and seasonal trends

Working cooperatively with other team members to meet production and service deadlines

Qualification & experience

A minimum Cert III in Baking

Minimum of 2-3 years of work experience of working in a bakery

Ability to Bake a Variety of Breads, pastries and cakes.

Understanding of Australian Food and Hygiene standards

Punctuality, reliability and ability to work early mornings and weekends

Strong attention to detail.