Benefits

• Salary of $85,000 per annum + superannuation
• Permanent full-time employment with the Club
• Opportunity to establish and run an in-house kitchen and function offering
• Work in an established Brunswick community club with regular functions
• Entitlements in accordance with the National Employment Standards and the applicable modern award

Task & responsibilities

• Planning menus and estimating food and labour costs for daily service and functions
• Preparing and cooking food to a consistent standard
• Ordering food supplies and managing kitchen stock
• Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with Club management and front-of-house staff
• Explaining and enforcing hygiene and food safety requirements
• Supervising and training kitchen staff as required
• Supporting function catering, including menu costing and service timing

Qualification & experience

• Chef trade-level certificate or equivalent
• Minimum 3 years’ current paid work experience as a Chef in a commercial dining or catering kitchen
• Experience planning menus, costing, ordering, cooking and supervising a kitchen
• Function, club or high-volume service preferred