Rebello Cafe Pizza Pasta, is seeking to add a talented Chef to their team. 

Rebello – A Slice of Italy with a Modern Twist

At Rebello, we bring together the rich traditions of Italian cuisine with a creative, contemporary twist. Using fresh, locally sourced ingredients, we craft authentic Italian dishes while adding unique flavours that make every meal memorable.

From handcrafted pizzas and classic favourites to innovative creations, our menu offers something for every palate. Combined with our warm and vibrant atmosphere, Rebello is the perfect place to enjoy great food, good company, and an unforgettable Italian dining experience.

Benefits

Full-time position (38 hours per week).

Weekend and public holiday availability required.

Opportunities for skill development and progression within the cafe.

Task & responsibilities

The typical job responsibilities will include, but are not limited to the following:

Manage kitchen operations and supervise food preparation activities.

Ensure food quality by adhering to established standards and recipes.

Create menu items that reflect traditional Italian cuisine.

Develop and implement effective kitchen processes and workflows.

Prepare meals from scratch using authentic, high-quality ingredients.

Handle and store food to prevent contamination and ensure safety.

Train and mentor junior kitchen staff on cooking techniques.

Collaborate with management on menu planning and development.

Maintain kitchen equipment and cleanliness for efficient operations.

Optimise ingredient use to reduce food waste and manage costs.

Respond to dietary needs, offering tailored dishes to customers.

Monitor line processes to ensure consistent dish presentation.

Place orders for kitchen supplies to maintain stock levels.

Implement cost-effective measures for food production.

Participate in food tastings and provide feedback for improvement.

Qualification & experience

Culinary qualifications from a recognised institution required.

Minimum of 1 year of experience in a Chef role or at least 2 years in a similar position (including apprenticeship).

Demonstrated skills in traditional Italian cuisine preparation.

Ability to lead and motivate kitchen staff effectively.

Strong organisational skills with attention to cleanliness and safety.

Flexible availability to work evenings and weekends as needed.

Experience in menu planning and ingredient cost optimisation.

Personal Attributes

Reliable, punctual, and committed to consistency.

Positive attitude with a strong work ethic.

Ability to work independently and as part of a team.

Attention to detail in both flavour and presentation.

Adaptable and open to feedback.