Chef 

Tuscany Untouched Pty Ltd is looking for full-time Chef (at least 38 hours per week) to join the business: 

Duties:

• Planning menus, study each recipe and gather all necessary ingredients
• Estimate food/menu costs and manage the budget
• Monitoring quality of dishes at all stages of preparation and presentation
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food in a timely manner
• Ensure compliance with all health and safety regulations within the kitchen area
• Hire, train and manage kitchen staff
• Check freshness of food and monitor food stock
• Manage the stocks levels and the orders
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Delegate tasks to kitchen staff
• Ensure appealing plate presentation and assume responsibility for the quality of products served.

Skills and Experience: 

• Relevant Qualification or 3 years of experience in lieu of the qualification.
• At least 1 year of experience in the relevant role.
• Management skills
• Knowledge of Italian products and cuisine.

Position: full-time (at least 38 hours per week)

Location: Terrigal NSW 2260 / Long Jetty NSW 2261 / Gosford NSW 2250

Salary: $ 70,000 – 90,000 per year based on skills and experience