Key Responsibilities

• Plan menus in consultation with management
• Prepare and cook food to a consistently high standard
• Supervise and coordinate kitchen staff during service
• Monitor food preparation, presentation and portion control
• Order food and kitchen supplies as required
• Assist with stock control, food costing and minimising wastage
• Ensure compliance with food safety, hygiene and workplace health and safety requirements
• Maintain a clean, organised and efficient kitchen environment

About You

To be considered for this position, you will ideally have:

• A relevant trade qualification as a Chef, or equivalent relevant experience
• Previous experience working in a commercial kitchen, preferably within the hospitality industry
• Strong knowledge of food safety and hygiene requirements
• Good organisational and time-management skills
• The ability to work effectively under pressure
• Experience supervising or leading a small kitchen team
• Flexibility to work evenings, weekends and public holidays

Please note that this is not a FIFO position. Applicants must be based in, or willing to relocate to, the South West region of Western Australia.

This is a long-term position, and we are seeking applicants who are genuinely looking to commit to the role on an ongoing basis.