Lead operations and elevate dining experiences at Marulan Restaurant & Bar. We are seeking a dynamic leader to drive daily front-of-house operations, inspire staff, and cultivate exceptional guest satisfaction.

Benefits

• Competitive salary based on experience (Ranging from $78,000 to $85,000)
• Opportunities for growth
• Supportive work environment
• Employee discounts
• Flexible work schedule

Task & responsibilities

• Work closely with our Chef to plan and design menu offerings that align with guest preferences and business goals.
• Organise and coordinate special functions and events, ensuring smooth execution from planning through to delivery.
• Manage the purchasing of goods and supplies, negotiating pricing to stay within allocated budgets.
• Assist Management in preparing operational budgets and maintain accurate financial and stock records to support sound business operations.
• Maintain accurate stock level records and oversee financial transactions to support sound business operations.
• Ensure all dining areas meet health and safety regulations, remain clean, fully functional, and are presented to a high standard.
• Liaise directly with customers to gauge their satisfaction with food and service, addressing feedback promptly and professionally.
• Select, train, and supervise waiting and kitchen staff to maintain consistent service quality and team performance.
• Plan and implement promotional campaigns and marketing activities to attract guests and drive sales.
• Step in as needed to take reservations, greet and welcome guests, and assist with order taking during busy periods.

Qualification & experience

• Diploma in Management  or equivalent
• 1- 2 years of proven experience in a Restaurant Manager or supervisory hospitality role
• Sound knowledge of food safety regulations and compliance requirements
• Strong attention to detail and organizational skills
• Ability to work effectively in a fast-paced, high-pressure environment