The Chef will be responsible for preparing and cooking food, maintaining food quality and presentation, ensuring food safety and hygiene standards, and supporting the efficient operation of the kitchen for Bistro and function services.

Benefits

Work in an established RSL organisation with a professional kitchen environment, diverse Bistro and function catering operations, and opportunities to contribute your culinary skills across a wide range of services.

Task & responsibilities

• Prepare and cook food for Bistro and function services.
• Plan and coordinate food preparation and cooking activities.
• Maintain consistent food quality, taste and presentation.
• Ensure compliance with food safety and hygiene standards.
• Monitor food stock and minimise waste.
• Maintain a clean, safe and organised kitchen.
• Assist with menu preparation and contribute to efficient kitchen operations.

Qualification & experience

• Relevant Chef or Cookery qualification.
• Experience in a commercial kitchen environment.
• Experience in Bistro, restaurant or function catering preferred.
• Strong knowledge of food preparation, cooking techniques and food safety standards.
• Ability to work efficiently in a busy kitchen and as part of a team.