Cook, Chef, Waiter

Wharf Restaurant & Take Away, is looking for full time (at least 38 hours per week) skilled Chef, Cook and Waiter to join their business.

Chef

Responsibilities

• Planning menus, study each recipe and gather all necessary ingredients
• Estimate food/menu costs and manage the budget
• Monitoring quality of dishes at all stages of preparation and presentation
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food in a timely manner
• Ensure compliance with all health and safety regulations within the kitchen area
• Hire, train and manage kitchen staff
• Check freshness of food and monitor food stock
• Manage the stocks levels and the orders
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Delegate tasks to kitchen staff
• Ensure appealing plate presentation and assume responsibility for the quality of products served.

Requirements

• Relevant Qualification or 3 years of experience in lieu of the qualification.
• At least 1 year of experience in the relevant role.
• Good management skills
• A can-do attitude and ability of working independently. 

Cook

Responsibilities

• Prepare meals in line with the restaurant standards
• Support the ordering of food and supplies
• Care for food supplies and leftovers appropriately
• Infusing flavours by adding seasonings
• Maintain and operate the kitchen in a clean, sanitary, and safe manner throughout the cooking process.
• Prepare meals for special events and additions functions, adjusting the dishes accordingly with the dietary needs of the customers
• Artfully plating dishes with appropriate portions, accompanied by sauces, gravies, and garnishes.
• Develop menu suggestion
• Check on store food and supplies are delivered
• Controlling the temperature of ovens, grills, and various cooking equipment

Requirements

• Relevant Qualification or 3 years of experience in lieu of the qualification.
• At least 1 year of experience in the relevant role.
• Good time management
• A can-do attitude and ability of working independently. 

Waiter

Responsibilities

• Offering a warm welcome to our customers and verifying their reservations;
• Accommodating new reservations and seamlessly integrating them into our booking system;
• Accepting orders while recommending enticing menu selections and daily specials to guests;
• Upholding the impeccable cleanliness of our bar areas, glassware, and all utilized equipment;
• Ensuring tables are promptly cleared post-service, with glasses and plates picked up, and preparations are made for ensuing service;

Requirement

• Minimum of 1 year experience in a similar role
• Good customer service skills
• MUST have a can-do attitude

Position (Cook, Chef, Waiter): Full Time (at least 38 hours per week)

Position (Cook, Chef, Waiter): Salary: $71,000 – 90,000 per year 

Position (Cook, Chef, Waiter): Location: Broome WA 6726

Please send us your resume if you believe you have the right skills for the position. 

GYV posted on behalf of Wharf Restaurant & Take Away