Bella Brutta is seeking a capable, service-ready full-time Chef to join our kitchen team in Newtown. This role suits someone who thrives in a fast-paced kitchen, enjoys working with a tight menu done properly, and takes real pride in consistency and prep standards.

We work to strong systems, clean sections, and a high bar for quality. The right person will be calm under pressure, organised ahead of service, and able to back their teammates through the rush.

Key Responsibilities

The successful candidate will be responsible for:

• Preparing, cooking, and plating menu items to Bella Brutta’s standards during service
• Completing daily mise en place, prep lists, and section setup to ensure smooth service flow
• Supporting pizza production and service requirements, including dough handling and preparation where required
• Monitoring food quality, timing, portion control, and presentation across service
• Maintaining clean work areas and ensuring correct food storage, labelling, and stock rotation
• Following all food safety and hygiene practices in line with NSW regulations and company procedures
• Assisting with stock control, ordering support, and minimising waste through accurate prep and portioning
• Working collaboratively with the team to ensure efficient communication during service
• Supporting training and guidance of junior kitchen staff as required
• Ensuring safe use of kitchen equipment and reporting maintenance issues when identified

Skills and Experience

To be successful in this role you will ideally have:

• A relevant qualification in commercial cookery (Certificate III or higher) or equivalent experience
• At least 2 years of relevant experience working as a Chef in a commercial kitchen
• Ability to work evenings, weekends, and busy service periods
• Strong time management skills, attention to detail, and a consistent approach to food quality
• A solid understanding of food safety, hygiene, and safe work practices
• Clear communication skills and a team-focused attitude

What We Offer

• Full-time role (minimum 38 hours per week) based in Newtown, Sydney
• A structured kitchen with strong systems and standards
• A hands-on role in a high-volume service environment