Duties and Tasks

• Carry out operations from preparation including the selection of suitable quality produce, the washing, cutting, measuring and controlled heating of prepared ingredients using a variety of cooking processes.
• Prepare, cook, and present dishes to a consistently high standard including understanding the correct seasoning and garnishing of the meals.
• Maintain workflow within the kitchen, including monitoring cooking processes, including temperature control on the fryer, grill, oven & induction stove. Workflow also extends to following correct cooling procedures and the safe storage temperature of foods.
• Maintain a clean, safe, and efficient kitchen environment for themselves and others.
• Minimise waste through thorough labelling and stock rotation plus ensure efficient use of resources by using measured portion control.
• Work as a team, with good communication. This may include guiding new trainee/apprentice kitchen staff, and managing the pass to the front of house waiting team.
• Attend regular kitchen team meetings to discuss ideas, produce prices and give input to upcoming seasonal menu changes.
• Ensure compliance with food safety standards and OH&S regulations.
• Prepare and adjust menu items to meet requested dietary requirements and allergy concerns.
• Maintain proper food handling, storage and equipment hygiene and sanitation practices.
• Adhere to workplace safety procedures including maintenance and safe use of equipment. The workplace set-up requirements.

Qualifications

• Food Safety Supervisor Certificate

Skills Required

• Sound knowledge of food safety standards and kitchen operations
• Ability to multitask and work under pressure in a fast-paced environment
• Have a solid understanding of current legislation and OH&S standard
• Knowledge of food management systems across all levels

Experience Required

• Minimum of 2 years of kitchen experience as a cook, including at least 1 year in a role working under a Sous Chef or Head Chef.
• Demonstrated experience in food preparation and presentation including grilling, baking and frying.
• Proven ability to maintain, organised workflow within a busy kitchen team environment.

Additional Requirements

• Ability to work flexible hours, including weekends and public holidays
• Strong work ethic and commitment to quality
• Passion for food and the hospitality industry
• Ability to work independently and as part of a team