The iconic Kakadu Crocodile Hotel (JB Kakadu Hotel Pty Ltd ABN 86 692 273 591) located in the flagship town of Jabiru in the heart of Kakadu National Park is seeking a dynamic, passionate, and highly driven individual to take on the role of Food and Beverage Supervisor.

As a Food & Beverage Supervisor based in the heart of Kakadu National Park, you will play an integral role in delivering exceptional dining and beverage experiences against the breath taking backdrop of this UNESCO World Heritage Site. This role offers a unique opportunity to combine your passion for hospitality with the awe-inspiring natural surroundings of Kakadu. The ideal candidate will bring strong leadership, excellent communication skills, a commitment to outstanding service, and the ability to thrive in a dynamic environment while ensuring every guest enjoys a memorable food and beverage experience.

You must have unlimited working rights to apply!

This role requires a professional who can effectively work in a fast-paced, dynamic, and constantly changing workplace. Remuneration is $68,000-$78,000 + super

Benefits

You will be given heavily discounted accommodation, a great salary, and the chance to live, work, and play in Australia's largest and world heritage-listed national park, having the unique opportunity to engage with and support the local community.

Task & responsibilities

Main Responsibilities: 

• Supervise daily food and beverage operations, ensuring efficient service and consistently high guest standards.
• Lead, support and motivate the Food & Beverage team, including staff scheduling, training, briefings and task allocation.
• Deliver exceptional guest experiences by maintaining strong product knowledge and responding professionally to guest needs and feedback.
• Monitor stock levels, ordering, wastage and departmental costs to support efficient operations.
• Ensure compliance with food safety, hygiene, health and safety, and responsible service of alcohol requirements.
• Coordinate food and beverage requirements for groups, functions and special events as required.
• Work collaboratively with other departments to ensure a seamless guest experience and contribute positively to the unique Kakadu environment.

Qualification & experience

Qualifications: 

• Previous experience in a Food & Beverage Supervisor or senior hospitality role – minimum 12 months.
• Strong knowledge of food and beverage service, with a passion for delivering exceptional guest experiences.
• Proven leadership skills with the ability to motivate and support a diverse team.
• Excellent communication, organisation and problem-solving skills.
• Current Responsible Service of Alcohol (RSA) certification.
• Food Safety Supervisor certification, or willingness to obtain.
• Ability to work flexible hours, including weekends, public holidays and evenings.
• A hands-on, adaptable approach and the ability to thrive in a remote and dynamic environment.
• Cultural sensitivity and a commitment to respecting and incorporating indigenous perspectives 
• You are able to cope with pressure in a fast-paced environment
• Your solid previous experience driving positive engagement and outcomes for Indigenous communities can maintain the positive relationship built with our community.