This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week.

Benefits

• Professional growth
• A friendly team environment with a great community care spirit

Task & responsibilities

• Assist in running the day-to-day kitchen duties.
• Prepare, season, and cook different foods as per the menu and customer orders.
• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc).
• Maintain kitchen cleanliness and hygiene.
• Communicate orders of equipment or ingredients according to identified shortages.
• Receiving, storing, stock segregation, and keep records of foodstuffs used.
• Observe and test foods to determine if they have been cooked sufficiently.
• Use methods such as tasting, smelling, or piercing cooked food with utensil.
• Portion, arrange and garnish food, and place in different platters.
• Assist in supervising and training junior cooks and other kitchen staff as required.

Qualification & experience

• Excellent English skills
• The right to work in Australia 
• AQF Certificate III or AQF Certificate IV in related field
• Minimum of 1 year of work experience
• Team management skills
• Ability to work in a fast-paced environment
• Proficiency in food safety
• Positive communication skills, energy, and attitude