Taylor Hotels Warracknabeal is looking for an additional experienced Chef/Cook to join the team. You will be working within an energetic,

friendly environment and team who are fun and treat each other like a big family. This is a unique opportunity for a professional chef/cook

looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and

styles, delivering good quality traditional and modern innovative pub-food. To be successful in this position, you will need to have relevant work

experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with

all WHS, Food Safety and HACCP requirements.

The successful candidate will need to:

Train new kitchen employees to meet restaurant and kitchen standards

Creating dishes and recipes to suit the season, occasion and customer demand and trends

Monitoring quality of dishes at all stages of preparation and presentation

Discussing food preparation issues and help create schedules for kitchen employees and report to manager/ owner on their performance

Ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work

Demonstrating techniques and advising on cooking procedures

Preparing and cooking food

Managing time through effective planning to maintain a high level of productivity

Ensuring all food operations are compliant with relevant regulations and safety management

Motivating the team to create a memorable experience for all customers

Participating in the cost controlling and waste management of food

Explaining and enforcing hygiene regulations

Maintaining updated knowledge of local competition and restaurant/ café industry trends

Skills & Attributes:

The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:

Good working knowledge of WHS standards

Be able to maintain a clean kitchen and use kitchen appliances and equipment safely

Enjoy working to high standards in a fast-paced environment

Be highly organized with the ability to supervise and support the team in kitchen operations

Strictly compliance towards food safety

Create and produce food items that fit with current offerings

Qualifications and Experience:

Food Handling and RSA certificates required

Certificate IV in Commercial Cookery or related Qualification

Must have 3 Years full-time experience as a Chef/Cook

OH&S Awareness

Expected salary: $75,000 - $85,000 per annum plus superannuation

Applications open 07 September 2026 and close 07 October 2026

If you are interested in this role APPLY now. Only shortlisted applicants will be contacted.