We are looking for experienced dedicated Chef and Cook who is committed to exceeding our customers' expectations whilst leading a professional and hardworking team. The eligible candidates will be performing the following duties:

Chef:

• Prepare all dishes to our high standard consistently.

• Updating menu accordingly.

• Following food preparation process.

• Keeping records of inventory, placing order everyday depending on reservation.

• Supervising other kitchen staff, make sure all the staff members are following OH&S and food hygiene rules.

• Creating weekly roster.

• Controlling stock level.

• Offering dishes outside the regular menu to meet customers dietary requirement with existing material.

• Training other kitchen staff.

• To be considered for this role you will need to possess the following:

• Familiar with operating WOK, 50cm

• Advanced understanding and appreciation of all aspects of food and its service

• 5 + years of proven kitchen experience in a fast paced, high-volume environment

• Qualifications in commercial cookery- Cert IV or higher

• Flexible availability

• Strong leadership, motivational and people skills

• Effective communication skills

• Overall knowledge of operations, ordering, stock control and working to budgets

Cook:

• Operating Ovens, Grills, Deep Fryer, Slow Cooker and other cooking equipment.

• Peeling, Cutting and Chopping food.

• Marinade and seasoning food during food preparing and cooking.

• Cooking gravies and sauces by following the in-house recipe.

• Garnishing dishes.

• Storing food accordingly.

• Keeping cool room, freezer and food temperature records. 

• cleaning kitchens, food preparation areas and sculleries.

• cleaning cooking and general utensils used in kitchens and restaurants

• assembling and preparing ingredients for cooking

• packing food

• To be considered for this role you will need to possess the following:

• Familiar with operating WOK, 50cm

• 1 + years of proven kitchen experience in a fast paced, high-volume environment Qualifications in commercial cookery- Cert IV or higher

• Qualifications in commercial cookery- Cert IV or higher

• Flexible availability

Schedule:

• 38 - 45 hours / week

• Rotating roster

• Weekend availability

ANNUAL SALARY $70,000 TO $80,000

Summary of role requirements:

• Looking for candidates available to work:
  • Monday: Afternoon, Evening
  • Tuesday: Afternoon, Evening
  • Wednesday: Afternoon, Evening
  • Thursday: Afternoon, Evening
  • Friday: Afternoon, Evening
  • Saturday: Afternoon, Evening
  • Sunday: Afternoon, Evening
• 1-5 years of relevant work experience required for this role
• Expected start date for role: 1/10/2026
• Expected salary: $70,000 - $80,000 per year