CHINGU KOREAN BBQ – SUNSHINE

Sunshine VIC

Full-time

Job Description

Chingu Korean BBQ Sunshine is looking for an experienced Sous Chef to join our team. If you are passionate about food and ready to take on a dynamic role in a busy restaurant environment, we would like to hear from you.

Key Responsibilities

• Prepare and cook full-course meals using high-quality ingredients.
• Prepare a variety of Korean BBQ dishes and other menu items in accordance with established recipes and presentation standards.
• Schedule and supervise kitchen helpers to ensure smooth kitchen operations.
• Inspect food preparation and serving areas to ensure safe and sanitary food-handling practices.
• Prepare dishes for customers with food allergies or dietary intolerances.
• Estimate food requirements and associated costs to maintain kitchen efficiency.
• Monitor food stock levels and assist with ordering ingredients and kitchen supplies.
• Maintain appropriate portion control and minimise food wastage.
• Keep the kitchen and work areas clean while training staff on hygiene and food-safety standards.
• Season and cook food according to recipes, menu specifications and personal judgement.
• Regulate and monitor the temperature of ovens, broilers, grills, cooktops and other cooking equipment.
• Check the quality of raw and cooked food products to ensure required standards are maintained.
• Assist other cooks and kitchen staff during busy service periods or emergencies.
• Support the Head Chef/management in maintaining consistent food quality and efficient kitchen operations.

What We’re Looking For

• Minimum 1-  2 years' experience as a Sous Chef  from a Korean Restaurant– required
• Relevant commercial cookery qualification preferred.
• Experience working in a busy restaurant or commercial kitchen environment.
• Knowledge of Korean cuisine and Korean BBQ cooking techniques will be highly regarded.
• Strong communication skills – written and verbal.
• Self-motivated, responsible and proactive in daily duties.
• Excellent organisational and time-management skills.
• Good interpersonal skills and ability to work effectively within a team.
• Strong understanding of food safety, hygiene and kitchen procedures.
• Availability for rotating shifts, including evenings and weekends.

Employment Details

Job Type: Full-time

Pay: $80,000 – $81000 per year + Superannuation

Schedule:

• 8-hour shift
• Shift work
• Rotating roster
• Weekend availability

Work Authorisation:

Australia – Preferred