We are seeking a motivated and detail-oriented Process Technician to support our production operations and continuous improvement activities.

This role is responsible for monitoring production processes, supporting product quality, identifying and resolving process-related issues, and ensuring compliance with food safety and quality standards. You will play a key role in maintaining efficient production operations, supporting process improvements, and helping deliver high-quality products consistently.

Benefits

• Opportunity to join a growing and respected Western Australian food manufacturing business.
• Supportive and collaborative team environment.
• Hands-on experience across a variety of production and process improvement activities.
• Opportunity to contribute to product quality, operational excellence, and continuous improvement initiatives.
• Ongoing learning and professional development opportunities.
• A workplace culture that values quality, innovation, teamwork, and continuous improvement.
• Competitive salary package based on skills and experience.

Task & responsibilities

• Help ensure our production processes run smoothly, safely, and efficiently throughout each shift.
• Carry out routine checks and inspections to maintain product quality and consistency.
• Monitor production activities and identify opportunities to improve processes, reduce waste, and increase efficiency.
• Investigate process issues as they arise and work with the team to find practical solutions.
• Assist with production start-ups, changeovers, and adjustments to support operational requirements.
• Complete production records accurately and maintain up-to-date documentation.
• Support the implementation of process improvements and new product initiatives.
• Work closely with colleagues to maintain a safe, productive, and well-organised manufacturing environment.
• Report any safety, quality, or operational concerns and contribute to corrective actions when required.
• Perform routine equipment checks and assist with coordinating maintenance activities to minimise downtime.
• Ensure all work is carried out in line with food safety, quality, and workplace health and safety requirements.
• Provide operational support across the production area as needed and contribute to a positive team culture.

Qualification & experience

Essential

• Experience in a manufacturing, processing, food production, or FMCG environment.
• Strong problem-solving skills and the ability to identify and resolve process-related issues.
• Good understanding of food safety, quality, and workplace health and safety requirements.
• Strong attention to detail and accurate record-keeping skills.
• Ability to work effectively both independently and as part of a team.

Desirable

• Qualification in Food Science, Food Technology, Manufacturing, Engineering, or a related field.
• Experience in food manufacturing or food processing.
• Knowledge of GMP, HACCP, or continuous improvement practices.